I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Sustainednutrition
2312 Main St #2813 15215 Sharpsburg United States
http://sustainednutrition.com
ePuffer UK
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http://epuffer.co.uk
Miramar Wine & Liquor
7190 Miramar Rd. #103 92121 San Diego United States