115 So. Wilke Road Ste 206F 60067 Arlington Heights United States
http://professionalsiding.com
Stoney Creek Wine Press
726 Cherry St. 98295 Sumas United States
https://www.stoneycreekwinepress.com
Gourmaze
13603 Marina Pointe Drive 90292 Marina Del Rey United States
http://gourmaze.co
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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