I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Sisters Fruit Company
United States
http://sistersfruitco.com
Joyne
3575 Ringsby Ct 80216 Denver United States
http://joyne.co
Mt Charleston Lodge Restaurant
LAYLA Mediterranean Grill & Mezze
4751 South Holladay Boulevard 84117 Holladay United States