I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Belgianchocolatebars
4479 Via Marina 90292 Marina Del Rey United States
5800 E lake dr, apt.613, Lisle 60532 Chicago United States
http://garagedoormartinc.com
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