I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
K&L Wine Merchants
El Camino Real 3005 94061 Redwood City United States
3150 Stanton Court 29418 North Charleston United States
http://gorillafabrication.com
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