and right now is my all time favorite. What a find!! You pipe smokers out there
Madglad
N/A
http://www.madglad.net
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
easy to customize or skip a week. Only downside is I never know if the box will be delivered in the middle of the night
middle of my front stairs in plain sight where anyone can see/steel it
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