South 500 West 678 84101 Salt Lake City United States
http://red-line-resto.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
8950 West Olympic Blvd Suite 596 90211 Beverly Hills United States
http://beverlyhillswineclub.com
British Isles
Rice Boulevard 2366 Suite B 77005 Houston United States
http://www.britishislesonline.com
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