I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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3900 Maple Road 14226 Amherst United States
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Green Conception
263 W. Olive Ave #313 91502 Burbank United States
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United States
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