I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
allyallsfoods.com
United States
http://allyallsfoods.com
Gymplet
17 Market Square STE 201 37902 Knoxville United States
17407 US Highway 59 North Houston, Texas 77396 77396 Houston United States
http://geotecheng.com
Climatemakers of VA
2805 Crusader Drive 23452 Virginia Beach United States
http://climatemakers.com
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