4710 Siegel St, Houston, TX 77009 Unit 3A 77009 Houston United States
Rhodeislandrestaurantequipment
United States
http://rhodeislandrestaurantequipment.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Foundationrepair Santacruz
200 Pacific Ave 95060 Santa Cruz, CA United States