Northwest 16th Street 3901 33311 Lauderhill United States
http://coolairusa.com
Le Sauce & Co.
607 E Blanco Rd 78015 Boerne United States
http://lesaucecompany.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Rush Street 9872 91733 South El Monte United States
http://www.promotionaldesigngroup.com
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