I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
The Maker's Chest
30 N Gould St, Ste R 82801 Sheridan United States
https://themakerschest.com
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6090 Royalton Road 44133 Cleveland United States
https://www.mmj.com
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Arthur Godfrey Road 333 33140 Miami Beach United States
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