I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Memoriesinlynes
30 North Gould Street 82801 Sheridan United States
Pico Boulevard 1435 90015 Los Angeles United States
http://rosintechproducts.com
Kimbers' Farm Shop
BA9 8HD Charlton Musgrove United Kingdom
nywgencontracting.com
United States
http://nywgencontracting.com
Dbla Boston
United States
aaatesters.com
11900 Reeck Rd. 48195 Southgate United States
http://www.aaatesters.com
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