I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Seashelldivingmalta
United States
http://seashelldivingmalta.com
Treepublic
3521 Jack Northrop Ave 90250 Hawthorne United States
26828 MAPLE VALLEY BLACK DIAMOND RD SE PMB 124 98038 Maple Valley United States
http://www.westcoastgoalkeeping.com
Cap & Kudler Attorneys at Law
https://lasvegaspersonalinjuryexperts.com/
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