I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Hop Nuts Brewing
asiastreetfood.com
N/A
capquangopgw.com
OCT1-X1-DN2 Cau Dau,Khu do thi Bac Linh Dam,Phuong Dai Kim 100000 H�� N���i Vietnam
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