200 West Lake Drive 60139 Glendale Heights United States
http:/www.avantiengineering.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Oktober Can Seamers
5 Colfax St. NE 49505 Grand Rapids United States
http://oktoberdesign.com
Airsoft Station
1330 Helmo Ave N, St Paul, MN 55128, United States