I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Val D'Oca Srl
Via San Giovanni 45 31049 San Giovanni Italy
http://valdoca.com
ProForma Roofing & Contracting
10427 Perrin Beitel Rd, #208 78217 San Antonio United States
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