I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Shook & Stone
https://www.shookandstone.com
Emergency Medical Products, Inc.
5000 Tuttle Crossing Boulevard 43016 Dublin United States
Centennial Sports
13102 E. Mission Ave., Spokane Valley, WA 99216, USA
203 South Lacarpe Circle 70360 Houma United States
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