I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Sustainednutrition
2312 Main St #2813 15215 Sharpsburg United States
http://sustainednutrition.com
Ulu's Expert Services
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The Sauce
Cochran Street 709 93065 Simi Valley United States
http://thesaucela.com
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