I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Capitalgaragedoor
United States
EZ Anchor Puller Mfg. Co.
8955 US HWY N 301, Suite 400 34219 Parrish United States
http://ezanchorpuller.com
Naperville Animal Hospital
East Ogden Avenue 1023 60563 Naperville United States
124th Avenue Northeast 11909 98034 Kirkland United States
http://www.northwestcellars.com
Boikeys
United States
http://boikeys.com
Freshology
N/A
http://freshology.com
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