I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Restaurant Depot
1710 Whitestone Expressway, Whitestone, NY 11357 11357 Whitestone United States
http://restaurantdepot.com
The Roofing and Gutters
2708 University Ave, 76904 San Angelo United States