I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Kamen Cars
N/A
http://www.kamen-cars.com
Kingsnutrition
Goosnargh Lane PR3 Preston United States
http://www.kingsnutrition.co.uk
Wildlife Construction
- 60632 Chicago, IL United States
http://wildlifeconstructionil.com
Jim Stoppani
Via Colinas 31356 91362 Westlake Village United States
and the fact that he LOVES the Honest Bison meat we purchased says we are very happy and will be a repeat customer. The venison actually tastes like deer meat. I had purchased meat before
and the customer service was terrible. We received our HB meat quick
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