5216 50 Ave, Rocky Mountain House, AB T4T 1E5, Canada
https://www.aspen-dental.ca/
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it