Grove Cottage, Tilehouse Lane UB9 5DD Denham United Kingdom
http://handy-angels.co.uk
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
La Vinothèque
202 Main Street 06032 Farmington United States
https://lavinotheque.com
Wild For Salmon
521 Montour Boulevard 17815 Bloomsburg United States
http://wildforsalmon.com
Furnished Finder
8200 N Mopac Expressway Suite 320 78759 Austin United States