I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Naked Wines United States
Napa, CA United States
http://us.nakedwines.com
Tippmann Sports
mypetcommand.com
28842 Forest Hill Drive 77355 Magnolia United States
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