I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Kimo's Equipment Rentals LLC
46-012A Alaloa St ��� Kaneohe, HI 96744 96744 Kaneohe United States
http://kimosequipmentrentals.com
The English Grocer
The English Grocer, Maxwell's Foods 48 Route des Acacias 1227 Geneva Switzerland
2708 University Ave, 76904 San Angelo United States
http://theroofingandgutters.com
Suncoat of Texas LLC
https://suncoatoftexas.com/
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