I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Seller.Tools
United States
Fitness Giant
30097 Duluth United States
http://fitnessgiant.com
Kelly Jean Snacks
PO Box 11982 59719 Bozeman United States
http://kellyjeansnacks.com
prices are in line with what I would pay locally for bison that is grass fed but grain finished
everything we've tried so far has been great! My husband is already looking forward to trying other products.rrI also contacted a customer service rep. with a question and she was very helpful
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