31 N Lake Cushman Rd 98548 Hoodsport United States
http://www.hcstreeteats.com
Kentdec Ltd
Kentdec Ltd 86-90, Paul Street EC2A 4NE London United States
http://kentdec.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
5000 Boardwalk Drive, #16 80525 Fort Collins United States
http://www.ilovegreatfood.com
Discountnutritionshop
N/A
http://discountnutritionshop.com
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