I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Pub Dog Colorado
2207 BOTT AVE 80904 COLORADO SPRINGS United States
St Stephens House, Arthur Road SL4 1RU Windsor United Kingdom
https://amvsonline.com
The Ticket Clinic
Ventura Boulevard 10624 91604 Los Angeles United States
http://ticketclinic.com
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