I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Roxford Street 15540 91342 Los Angeles United States
hmp.store
944 46th lane 81006 pueblo United States
http://hmp.store
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