I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Wataugagreens
United States
http://wataugagreens.com
NH Windows and Siding llc
United States
http://nhwindowsandsidingllc.com
Back To Eden Bakery
Northeast Alberta Street 2217 97211 Portland United States
http://backtoedenbakery.com
ECM Homes
31483 Commercial Ave NE Suite C101 98346 Kingston United States