I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
E Nolasco Construction & Landscaping
- 01902 Lynn, MA United States
http://lynnma-landscaper.com
Thewhiskydistributors
9101 teasley lane Trailer#L-49 Denton, TX 76210 76210 Denton United States
but meat cuts were ehhh at best. I was expecting slightly more aggressive looking tomahawk like listed on site & instead got these I guess ordinary cuts
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