I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Sunshine Consulting Cocktails & Bartender Training
United States
http://sunshineconsultingmn.com
Mighty Services Contracting
- 38128 Memphis, TN United States
http://mightyservicestn.com
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