Cantara Street 11555 91605 Los Angeles United States
http://itsdelish.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Total Hockey
N/A
http://totalhockey.com
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http://headsets.com
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