9600 Research Drive 92618-4666 Irvine United States
http://ibevconcepts.com
City Wine Cellar
Richmond Avenue 2295 10314 United States
http://citywinecellar.com
Wine Dine
N/A
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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