255 Lombard Rd 94503 American Canyon United States
http://lastbottlewines.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Holiday Wine Cellar
West Mission Avenue 302 92025 Escondido United States
http://www.holidaywinecellar.com
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