I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Cake's on Go
N/A
Expresswayprintingny
United States
Stay
999 Atlantic Ave 11238 New York United States
http://staylabs.com
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