24610 Sandhill Blvd, 201 33983 Punta Gorda United States
http://vincetiscioac.com
Actualizeconcierge
United States
http://actualizeconcierge.com
Mr. Case
Champagne Drive 155 M3J 2C6 Toronto Canada
http://mrcase.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Visiontruckingusa
Bethesda Court Northwest 2780 30044 Lawrenceville United States
http://www.visiontruckingusa.com
GourmetHunters
N/A
which is obvious
since tomorrow is Memorial Day.Melanie answered my question and gave my peace of mind in assuring me that my order definitely will arrive at my shipping address. She was very professional and friendly