I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Merecipes.com | Middle Eastern Recipes and Arabic Cuisine
https://www.merecipes.com/
Fish Inc.
United States
https://fishwebsite.com
Nurture Life
358 W Ontario Street, Suite 1A 60654 Chicago United States
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