I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
EZ Anchor Puller Mfg. Co.
8955 US HWY N 301, Suite 400 34219 Parrish United States