I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
The Water Heating Company Ltd
United States
http://thewaterheatingcompany.co.uk
Super Team
3680 Wilshire Blvd, Ste. P04-1389 90010 Los Angeles United States
http://superteamfoods.com
Weber Tack
8906 Brown Austin Road 40118 Fairdale United States