I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
E-Rigging.com
1000 Edwards Ave - Suite C, New Orleans, LA 70123 70123 New Orleans United States
Marco’s Pepper Grill
4313 Stonewall St 77020 Houston United States
http://marcospeppergrill.com
Marine Online Warehouse
30 N. Gould Street Suite R Sheridan, WY 82801 Sheridan United States
http://marineonlinewarehouse.com
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1685 Haight Street 94117 San Francisco United States
101 N Haven St, Suite 301 21224 Baltimore United States
http://freshfarmsgourmet.com
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