I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Alpine Wines
The Grove 3 BD10 9JS Bradford United Kingdom
http://alpinewines.co.uk
blaklader.com
6311 Porter Rd # 1 34240-9618 Sarasota United States