Parkwood Circle Drive 7909 77036 Houston United States
http://nov.com
Pittman & Davis
801 North Expressway 77 78552 Harlingen United States
http://www.pittmandavis.com
BeerRightNow.com
69 2nd Ave 10003 Manhattan
http://www.BeerRightNow.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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