I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
National Band Saw
West Avenue L12 1055 93534 Lancaster United States
18907 Remington Mill Dr 77073 Houston United States
http://thgc-llc.com
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