631 Morrison St 29458 McClellanville United States
http://livingstonsbullsbayseafood.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Rhythm and Beat
840 1st Avenue, Suite 400 19406 King Of Prussia United States
8100 S. Akron St., Ste. 316 80112 Centennial United States
https://www.MonarchMeds.com
LensCrafters
4000 Luxottica Place 45040 Mason United States
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