I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
1224 Austin Ave, Suite 330 76701 Waco United States
http://tbretexas.com
Nutramilk
United Kingdom
http://nutramilk.co.uk
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