I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
7004 W Roscoe Street Unit #105 60634 Chicago United States
tingschips.com
454 Las Gallinas Ave PMB 2043 94903 San Rafael United States
http://tingschips.com
ketogoods.net
United States
http://ketogoods.net
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