I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Virginia Beach Seafood Company
1001 Laskin Rd. 23451 Virginia Beach United States
http://vbseafood.com
Outrageouscabins.com
1426 Upper Middle Creek Rd 37876 Seveirville, TN United States
http://outrageouscabins.com
Pro Putt Systems
Northcross Drive 16140 28078 Huntersville United States
http://proputtsystems.com
Pet Creatives
E Beltline NE Ave 1971 49525 Grand Rapids United States
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