I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
so I emailed them yesterday morning and this morning but haven't had a reply.Other than that
RankLabel connects customers with local businesses in Hammond, IN. Find and advertise your business on with RankLabel – Business Directory Hammond, IN.